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Alcoholism Epidemic: More Than 1 in 8 Americans Are Now Alcoholics
Americans are becoming increasingly heavy drinkers, with the greatest rise among women, older people and ethnic minorities, national surveys have shown…
Viticulturists and Scientists Battle Latest Vineyard Virus: Red Blotch
When he was hired by Halter Ranch in 2012, Lucas Pope knew there was a lot to tackle. With 283 acres of wine grapes on a more than 2,000-acre ranch…
Sonoma Wine Country Weekend Reveals Renowned Chefs Set to Dish Up Locally-Inspired Delights at Taste of Sonoma
Sonoma Wine Country Weekend, presented by Visa Signature®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festival…
Vintners Rally to Preserve Russian River Valley’s Historic Zinfandel Vineyards
Mike Officer had seen this story before, and he knew how it usually ended. Some old Zinfandel vines were about to be ripped out…
Joint Venture: Wine and Pot Mergers Are Coming
An Excellent Texas Grape Harvest This Year Means Good Things for Wine Lovers
The Tasting Group That Launched the L.A. Wine Scene
Wine and Dementia: Studies Clash on Health Benefits
Northwest Wildfire Outlook Turns for the Worse
Top 10 Global Wine Brands 2017
Champagne Yields Set Same for 2017 While Sales Rise
Mexico’s Wine Industry Sparks Interest Locally
New Zealand Winegrowers Welcomes Asian Sommeliers to 2018 ‘Sommit’
Fake $10K Scotch Hard to Swallow
Why China’s Winemakers Don’t Need to Be Perfect
Wine Trade in New York Has Its Work Cut Out Feeding the Intellectual Demands of Its Customer Base
Wine and Music “Pairing” Preferences Driven by Emotion
How to Design a Vineyard Sampling Strategy Accounting for Spatial Variability
New “Wine by Numbers” and Analysis of Global & U.S. Wine Market Dynamics
Finance Instructor, Online Wine Business Program
Sonoma State University – Rohnert Park, CA, United States
Northwest Technical Sales Representative
Gusmer Enterprises, Inc. – Washington, United States
Part Time Tasting Room Associate
Sbragia Family Vineyards – Geyserville, CA, United States
Feature Your Job Listing in the Afternoon Brief
Interview with the Purple Heart Winemaker: John Moynier
Master Winemaker Pierre Seillan Reflects on His 50th Vintage
The Proust Q&A: Gabriel Edwards
Accolade Wines Appoints New GM for Australia and New Zealand: Chris Flaherty
Vinfoil Demonstrates Mixing Efficiency
See the Next Generation of Wine Labels at W&V Pack Conference
CA Wineries: Who Needs a Weighmaster License
Harvest 2017 – A Fresh Approach to Premium Winemaking
Upchurch Vineyard Debuts 2015 Counterpart
Treasure Island Wines Celebrates 10 Year Anniversary
How a Vineyard in Rural Maine Is Booking Big-Name Concerts
Emily Faulconer of Carmen: “We’re Not Chasing Scores Anymore”
Bells Up Winery Open to Public for Labor Day Weekend
