Barcelona, 5 June 2024 – The much-anticipated results of the 2024 edition of the 50 Great Rosé Wines of the World competition are in, revealing a vibrant and dynamic landscape of rosé wines. This year’s competition saw an esteemed panel of judges blind-tasting entries from a diverse range of countries, including France, Portugal, Spain, and Italy. The focus was firmly on quality, with price not considered as a factor.
While dry rosés dominated the top 50, an intriguing trend emerged: the subtle influence of oak and amphora aging. These techniques, though used sparingly, showcased the versatility of rosé, adding complexity and texture without sacrificing the refreshing character that rosé is celebrated for.
The color spectrum within the winning wines was captivating. From the palest onion skin to blush pink and vibrant salmon, the rosés reflected the unique grape varietals and winemaking styles employed. Delicate Provence rosés based on blends of Grenache, Syrah, and Cinsault stood proudly alongside the bolder expressions of Primitivo, Sangiovese, and Aglianico from Italy, each offering a distinct and delightful experience.
This year, Italy emerged victorious, claiming the top spot with Siddura’s stunning Nudo 2023 (Cannonau di Sardegna DOC Rosato), which scored an impressive 96 points. While Italy took top honors, the competition truly embraced the global nature of rosé. Spain secured several coveted spots with rosés from Castilla y León (Bodegas Gordonzello), Penedès (Aymar – Castell de Pujades), and Sierras de Málaga (Gross Hnos). Portugal also made a strong showing, with innovative use of indigenous grape varieties like Touriga Nacional (Herdade do Freixo II) and Tinta Cão (Quinta do Monte Travesso) earning them places in the top 50.
Exciting entries from unexpected corners of the globe added to the diversity of the competition. Serbia made a delightful debut with a medium-dry rosé crafted from a blend of Prokupac and Cabernet Sauvignon.
The 2024 50 Great Rosé Wines of the World competition serves as a powerful reminder that rosé is not just a summer fling but a serious category with something to offer every palate. From bone-dry, food-friendly styles to slightly richer, oak-aged expressions, there’s a rosé waiting to be discovered. This year’s results celebrate not only the quality of the wines but also the diversity of styles, regions, and grape varieties that are pushing the boundaries of rosé production.
