San Luis Obispo’s Premier Luxury Boutique Property Celebrates Winemakers and Harvest Bounty of the Central Coast
SAN LUIS OBISPO, Calif. (September 6, 2023) – Hotel San Luis Obispo, a luxury boutique hotel in the heart of San Luis Obispo’s vibrant downtown, is pleased to announce details for its 2nd annual “Autumn Soirée 2023: The SLO Way” wine and food festival, to be held in celebration of the region’s winemakers and harvest bounty on Saturday, November 11, 2023 from 5- 8 pm at the property’s Garden Courtyard.
The event will include tastings from several of the Central Coast’s most acclaimed wineries paired with delectable creations courtesy of Executive Chef Ryan Fancher and his team from the property’s two onsite restaurants, the Michelin-recognized modern steakhouse, Ox + Anchor, and Piadina, which offers a California take on Italian cuisine. The elegant affair will also include delicious bites from San Luis Obispo’s top eateries, live music, unique art installations, a wine wall, and prize drawings that include special wine collections and one-of-a-kind travel experiences.
“Autumn Soirée 2023: The SLO Way” participating wineries, restaurants and purveyors will be announced in early Fall. Tickets go on sale in October and will be available at Autumn Soirée: The SLO Way | Home (autumnsoiree.com).
Proceeds from the event benefit the Hotel SLO’s Uncork Potential Scholarship Fund (Cal Poly), SLO Food Bank, and the Fund for Vineyard and Farm Workers.
For more information about Hotel SLO, please visit hotel-slo.com.
About Hotel San Luis Obispo
Bringing an unprecedented level of luxury accommodations, dining, and wellness to the city, Hotel San Luis Obispo is the ideal home base for exploring the California Central Coast’s many attractions, from the notable wine regions of Edna Valley, Arroyo Grande, Paso Robles, and Santa Margarita to scenic hiking trails and beaches. The 78-room hotel provides exceptional amenities for its overnight guests and local patrons, including an expansive rooftop bar and accompanying lounge, and two onsite restaurants, Piadina and Ox + Anchor, led by Executive Chef Ryan Fancher. Piadina offers a fresh California take on Italian cuisine with a menu showcasing its wood-fired oven, and Ox + Anchor is a modern spin on the classic steakhouse, providing a relaxed fine-dining experience with a menu that draws inspiration from the hills and sea that surround San Luis Obispo. For intimate gatherings to large celebrations, Hotel San Luis Obispo offers nearly 10,000 square feet of indoor and outdoor meeting and event spaces, ranging from a fully equipped board room and wine cellar to a grand ballroom and rooftop terrace for groups of up to 180 people for meetings and events. A 10-minute drive from the coast, Hotel San Luis Obispo’s location in the increasingly bustling downtown encourages guests to discover the city’s numerous dining, shopping, wineries, and entertainment options, as well as providing convenient access to hiking trails and scenic beaches. Environmentally conscious travelers will appreciate the property’s sustainable elements, including reusable water bottles for every guest, refill stations throughout the hotel, and charging stations for electric vehicles.
