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| MONDAY, JUNE 27 |
| TRENDING STORY |
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The Power of Data-Driven Decision-Making in the Wine Industry
Data is everywhere. But in the wine industry, the people skilled in capturing and working with data are in short supply—as is the mindset that sees these emerging skills as key business drivers… |
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| FEATURED ARTICLE |
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WineAmerica: The Value of Associations
Associations bring people together, create consensus, communicate with key constituencies, improve the business climate and grow the industry. | WIA Featured Article by Jim Trezise, President of WineAmerica |
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| TODAY’S NEWS |
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How California North Coast Vintners Are Finding Bottles, Labor, Way Out of the Pandemic
Without large staffs to help handle it all, these owners or operators of smaller wineries can tick off the problems they face these days from inflation, to finding bottles to fill and labor to fill their jobs… |
Taste of Sonoma Returns After 2 Years at New Time, Venue—But Same Local Deliciousness
It was a year of firsts for Taste of Sonoma as it returned Saturday after a two-year pandemic-related hiatus… |
Wine Spectator Announces Winners of 2022 Restaurant Awards
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Outlining the New Rules for Alcohol Supplier Success
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CAWG Foundation Awards $31,000 in Student Scholarships
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Why Selling Your Product Should Start with Selling the Experience
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The Wine Area in California with the Most Old Vines Makes Concentrated Reds but Also Unique White Wines
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How This North Texas Wine School Is Bolstering a New Boom of Black Winemakers
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New Jersey Wineries Battle Rising Cost of Packaging, Shipping Wine
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The Symposium ‘Act for Change’ Ended on a Collaborative Note
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For the Umpteenth Time, Hail Causes ‘Carnage’ Across French Wine Regions
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Australian Grape and Wine Outlook Conference Opens in Adelaide
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Spanish Premium Wine Region Commits to 100% Tempranillo Wines
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| BLOGS |
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Where Does the USA Get All of That Imported Bulk Wine?
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Time to Rebalance Your Wine Portfolio
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Insights from Drizly’s 5 Fastest-Growing White Wine Varietals
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Devil’s Advocate: Wine Has to Taste of Where It Was Produced—Doesn’t It?
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Natural Wine 101: An Explainer on Low-Intervention Wine
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| WINEINDUSTRY.JOBS |
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Customer Service Representative
Wines That Rock – New York, NY, USA |
Private Events Assistant
Gott’s Roadside – St. Helena, CA, USA |
Transaction Manager
Legacy Barrel Services – Napa, CA, USA |
More Wine Industry Jobs
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| PEOPLE |
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CEO of Napa’s Crimson Wine Group Wins North Bay Influential Women Awards
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Meet Burgundy’s New Generation of Forward-Thinking Vignerons
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Talking Fine Disregard Wine Co. with Mike Schieffer
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Woman from India Leads as Winemaker at Beloved Napa Winery to Build a Better Tomorrow After Tragedy
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Anthony Bozzano to Speak at the 2022 International Bulk Wine and Spirits Show
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| SUPPLIER NEWS |
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BevZero Equipment Reduces Impact Due to Climate Change
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Crafted ERP’s Versatility and Usability for Winemaking
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Sustainability in Packaging: How Flexible Outweighs Traditional Forms of Recyclable Packaging
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What Are the Real Costs of Barrel vs. Flextank Aging?
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More Supplier News
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| VINEYARD & WINERY |
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The Debate Launches New Tasting Room at Spring House in St. Helena
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The Best Winery in Every State, According to Yelp
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How Does Stella Rosa “Stellabrate”? With a Guinness World Records™ Title for Largest Flute of Prosecco
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Starborough Wine Deploys Two Limestone Reefs in Gulf of Mexico During National Oceans Month
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Story Winery’s Storied Past, Present, and Future
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