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| TUESDAY, JANUARY 04 |
| TRENDING STORY |
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Sonoma County Winemaking Club Hit with COVID Outbreak
By the time Dec. 11 rolled around, the Garage Enologists of Sonoma County were a bit starved for normalcy. The well-established amateur winemaking club had conducted most of its monthly meetings via Zoom since the start of the pandemic… |
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| FEATURED ARTICLE |
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Wine’s Most Inspiring People: Marty Clubb—Co-Owner, L’Ecole No. 41
Ask Marty Clubb how a one-time corporate financial analyst ended up running a top-notch, highly-respected Washington state winery—for some 30 years, no less—and he pauses for a moment… |
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| TODAY’S NEWS |
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Signup: 2022 SVB State of the Industry Report
In 2020 with tasting rooms and restaurants closed or restricted, wine sales moved into the grocery and drug channel. With the reopening of restaurants and tasting rooms in 2021, sales moved back to the old channels – but that doesn’t mean the business environment was the same as it was before the pandemic… |
Gleason Family Vineyards Buys Buttonwood Farm Winery & Vineyard
Gleason Family Vineyards has announced its acquisition of Buttonwood Farm Winery & Vineyard, a 106-acre property on Alamo Pintado Road in Solvang… |
New and Classic Low-No Alcohol Wines—Just in Time for Moderate January
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Four California Wineries Where Wine and Wellness Go Hand in Hand
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Registration Is Open for the 2022 Oregon Wine Symposium
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Texas Wines Show Strength at Out-of-State Competitions
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Guest View: Time for Delaware to Join 47 States That Allow Wine Shipping
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Could Champagne Lose Its Sparkle as American Bubbles Rise?
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Bordeaux Creates a New Multi-Dimensional Wine Event
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Race to Buy Fine Wine Speeds Up as Climate Concerns Grow
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Portugal’s Douro Superior Region Takes Its Time
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Irish Wine Drinkers Face Minimum $8.36 Price Tag for a Bottle
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Murrumbateman Vineyards Severely Damaged, Stripped of Leaves and Fruit in Destructive Hailstorm
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| BLOGS |
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6 Wine Industry Trends to Watch in 2022
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A Toast to Ferrari Trento & the Year of Sparkling Wine
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Which Countries Prefer Organic Wine?
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Is Your Wine Club Keeping Up with Modern Subscription Models?
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Could Fortified Wines Be Michigan’s Answer to Climate Change?
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| WINEINDUSTRY.JOBS |
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Advertising Sales Executive
Majoring in Wine DBA Capiche – Anywhere, Remote |
Business Development Representative
Vinebase – Anywhere, Remote |
Procurement Lead
Underground Cellar – American Canyon, CA, USA |
More Wine Industry Jobs
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| PEOPLE |
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Napa Winemaker Produces Platinum’s Top Wine at Chris Daniel Winery
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Interview: Treasury Americas’ John Wardley on the Growth of 19 Crimes
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How Ms. Franky Marshall Became the Unofficial Ambassador for Cognac’s Fortified Wine Pineau des Charentes
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Q&A: How Constellation Brands Plans to Reshape Its Wine Portfolio
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Tribute Paid to Franciacorta Wine Pioneer Franco Ziliani
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| SUPPLIER NEWS |
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Amcor Impressions at Waterloo Container
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Oak Recycling
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How to Handle the Ever Changing OSHA COVID Rules
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Controlling Those Pesky Pests and Debilitating Diseases in Your Vineyard
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More Supplier News
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| VINEYARD & WINERY |
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Stella Rosa Joins the Non-Alcoholic Wine Category with Stella Rosa Non-Alcoholics
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Champagnes Feuillatte and Castelnau Join Together as ‘Terroirs & Vignerons de Champagne’
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Bodegas Montecillo Boasts 150 Years of Authenticity and Looks Ahead to Future of Winemaking
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The Fight Against Climate Change in the Vineyard Begins Beneath the Soil
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The Differences Between Wild and Cultivated Yeast, Explained
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