 |
| TUESDAY, NOVEMBER 09 |
| TRENDING STORY |
| |
As Restaurants Reopen, Sommeliers Re-Envision Wine Lists
Restaurants closed throughout much of 2020 when the novel coronavirus caused a series of lockdowns. To cover the costs of lost sales and in order to continue to pay employees, the monthly rent, and attempt to stay in business, some restaurants resorted to selling much—in some cases all—of their wine inventories… |
|
| |
| TODAY’S NEWS |
| |
North Bay Tourism Industry Eagerly Awaits Return of International Visitors after Travel Ban Lifts
On Monday, Nov. 8, the state’s tourism and travel industry leaders will begin to rebuild a $28 billion annual segment of business lost to the pandemic… |
Call for Applications for the Eighth Annual California Green Medal Sustainable Winegrowing Leadership Awards
California vineyards and wineries are encouraged to apply for the 2022 California Green Medal Sustainable Winegrowing Leadership Awards, with applications now being accepted at greenmedal.org… |
Reservebar to Acquire Minibar Delivery
ReserveBar, the established leader in premium and luxury spirits e-commerce, announced today that it has agreed to acquire Minibar Delivery, a leading marketplace featuring on-demand delivery of wine, spirits, beer, ready-to-drink cocktails, mixers and more… |
Spirits and Wine Industry Weighs Impact of Supply Chain Disruptions
|
Texas Wine a Booming Industry, with Central Texas Leading the Way
|
Truck Tips Over, Spilling Cases of Wine on NC Highway
|
Serving Those Who Served: Six Veteran-Owned Wine Brands Across the U.S.
|
The French Wine Industry’s First ‘Entreprise à Mission’ Is in Languedoc
|
Berry Bros Cuts Packaging with Capsule-Free Wine
|
Codorníu’s 15 Wineries to Be 100% Organic by 2024
|
Santiago-Brown Sues Australian Wine Research Institute and Australian Grape and Wine for Copyright Infringement, Releases Statement
|
Prowein Returns as In-Person Event in 2022
|
New Zealand Wines in High Demand Despite Extreme Shortages
|
Poland’s Wine Market Has Demographics on Its Side
|
|
| |
| BLOGS |
| |
Smaller Wine Bottles – Their Time Has Come
|
Prosecco Market Competition Bubbles Up
|
Unrecorded Versus Officially Recorded Alcohol Consumption
|
How a New Generation of Wine Pros Are Positioning Sicily to Be the Next Great Italian Wine Region
|
Bricoleur Vineyards Fabulous Food & Wine Tasting Experience
|
|
| |
| WINEINDUSTRY.JOBS |
| |
Wine Club and DtC Coordinator
King Estate Winery – Eugene, OR, USA |
QA/QC Lab Technician
Bear Republic Brewing Company, Inc. – Cloverdale, CA, USA |
Night Shift Cellar Tech
Rack & Riddle – Healdsburg, CA, USA |
More Wine Industry Jobs
|
|
| |
| PEOPLE |
| |
Connecting Consumers to New Wines with Joe Fattorini
|
5 Top Wine Professionals Share Their Favorite Rioja Wines
|
Steven Spurrier’s “On California” Book Arrives Today!
|
Run-DMC’s Darryl McDaniels Launches Wine Collection
|
Aussie Winemaker Pivots from China to Crypto
|
|
| |
| SUPPLIER NEWS |
| |
Cool & Smart Chillers Offer Unsurpassed Four-Year Warranty
|
The Rain Killed Fire Season. Did It Also Kill the Drought?
|
Exclusive Pressure-Sensitive LetterPress Labels
|
How to Navigate the World of 3-Tier Wine Sales
|
More Supplier News
|
|
| |
| VINEYARD & WINERY |
| |
Giving Through the Holidays Line 39 Wines Launches Plate It Forward Campaign
|
This Veteran-Owned Winery Serves Community Through Viticulture
|
Trefethen Family Vineyards Celebrates the Holidays with Festive Taste the Estate Menus
|
Cosmopolitan Magazine Names Myx Light Best Celebrity Wine
|
Famille Hugel Celebrates #Hugelday on November 13, 2021
|
|
