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Alto Adige–Südtirol Announces Its 2030 Wine Agenda: A Roadmap for the Future of Alto Adige Winegrowing 

While for many, “sustainability” is just a catchword, the Alto Adige wine industry is staking its  future on it: with five fields of action and a series of concrete steps that are to be taken in each one  of these fields by 2030.  

In order to maintain the land and industry for future generations, the Consortium of Alto Adige  Wines along with the Fruit and Winegrowing Consulting Center, the Laimburg Agricultural Research  Center, the EURAC, the Free University of Bozen-Bolzano, and sustainability expert Alfred Strigl  have drawn up an agenda that forms the roadmap for the future of Alto Adige winegrowing. “After  the most difficult year in the recent history of our wine industry due to Covid-19 and the lockdown,  having such a roadmap is more important than ever,” explained Maximilian Niedermayr, president  of the Consortium of Alto Adige Wines.  

“The starting point of our agenda,” Niedermayr continued, “are the five pillars upon which our wine  industry is based: soil, vines, wine, territory, and people.” Two essential resources for winegrowing  are, for instance, fertile soils and clean water. If we wish to work in a sustainable way, then we have  

to manage these two resources in a prudent manner. For this field of action, the Agenda calls for  the changeover to purely organic fertilizing and the replacement of single-use plastics with  biodegradable materials, but also the measuring, documenting, and optimizing of the consumption  of water resources.  

Furthermore, in the vineyards this concerns newly regulated plant protection. “In this area, the  measures are far reaching,” Niedermayr added. For instance, starting in 2023, synthetic herbicides  are to be avoided. Particular attention is to be paid to biodiversity in the vineyards, which in the  future is to be supported by its own manual for winegrowers as well as by the awarding of a prize  for the most ecological vineyard.  

In addition, the 2030 Agenda moves CO2 emissions from the wine industry into the focus. “We will  carry out a complete and accurate measurement of CO2 emissions in order to identify effective  measures with which we can reduce our footprint in regards to the greenhouse effect,” the  president of the Consortium of Alto Adige Wines explained. A climate change program will also be  developed and a strategy drawn up as to how Alto Adige winegrowing can best prepare itself for  the consequences of climate change. 

Konsortium Südtiroler Wein Via Crispi Straße 15 Tel. +39 0471 978 528 info@suedtirolwein.com Consorzio Vini Alto Adige 39100 Bozen Bolzano Fax +39 0471 326 842 info@vinialtoadige.com 

The “Territory” field of action comprises the protection and maintenance of the rural landscape  that has been created over the centuries by winegrowing in Alto Adige, as well as the entire value added chain associated with it. “Building up and supporting such a chain is not just an ecological  imperative, it is an inevitable choice for the sustainability of the local economic fabric.”  

In order for the 2030 Alto Adige Wine Agenda to not just remain a document, it is necessary to  involve all those associated with winegrowing, convincing them of the validity of the objectives and  measures that have been proposed. “We do not want to impose the Agenda from above. Rather, it  is to grow from below and be implemented through conviction.” And yet another conviction  became clear to Niedermayr: “The 2030 Alto Adige Wine Agenda is not engraved in stone. It will  have to adjust to changes in conditions at the economic, ecological, and legislative levels.”  

Further details on our website:  

https://www.altoadigewines.com/en/alto-adige-wine/sustainability/102-0.html

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