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Wine Industry Braces for Potentially Devastating 100 Percent Tariff on European Wine
A proposed 100 percent tariff on European wine is threatening to upend the entire industry, putting many businesses at risk. The cause is an unlikely one…
Wine’s Most Inspiring People 2020: Research and Passion to Propel Mid-Atlantic Wine
Joe Fiola is the University of Maryland extension specialist for viticulture and small fruit, his office parked out in the hills near Frederick…
Co-Fermented Wines Combine Ancient Science with Low-Intervention Ideology
“Think of it like cooking a stew, where the ingredients are combined early in the process and get to meld together throughout,” Matthias Pippig, winemaker at Sanguis Wine in Santa Barbara, says of co-fermented wines…
Wine Spectator: Industry Members to Testify Today on Proposed Tariffs
It’s an unusual witness list for Washington, D.C. Nearly two dozen members of the wine industry, including…
North Coast Wineries Line Up Against Trump Proposed Tariffs on European Wines
Wine Country Meets Dine Country When Santa Ynez Valley Restaurant Weeks Returns Jan. 19-31
Cider Association Rings in New Year with a New Look & Name
JetBlue Brings Canned Wine to the Skies with New Archer Roose Partnership
Idaho Holds Its Own in Winemaking Pacific Northwest
Philly’s Fledgling Wine Scene Is About to Face Its Biggest Threat
Trump’s New Tariff Could Hurt St. Louis Small Business, Local Entrepreneurs Say
France’s First ‘Dry January’ Causes a Stir
Australia Counts “Devastating” Cost to Wineries as Bushfires Threaten 1,500 Hectares of Vineyards
How Hungary Produced the ‘World’s Most Expensive Wine’
Is Red Wine Good for the Body?
Your Duty as a Wine-Loving Citizen: Oppose the Proposed Wine Tariffs
Wine and the Dry January Syndrome
4 Winery Social Media Trends I Want to See in 2020
How to Effectively Communicate Winemaker Credentials: Organic, Sustainable, and Biodynamic
A New Year’s Letter from Vintage 2019
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The 2020s: The Real Charles Shaw’s Gamay Clairvoyance Will Create a Wine Renaissance
Scott Laboratories’ Enology Department Announces Jessica Just, General Manager
Neil Collins Named the 2019 Paso Robles Wine Industry Person of the Year
Darren Michaels Hired as Fermentation Outside Technical Expert for Scott Laboratories
Eduardo Chadwick: ‘Chile Has Entered the Club of World Class Wines’
International Wine Management Company Intervine Celebrates Their First Year with an ESOP
Red Blotch and LR3 Virus Testing in Dormant Grapevine Cuttings
How to Kick Off 2020 with a Delightful Marketing Plan
Do You Need Your Above Ground Fuel Tank Inspected?
Hampshire’s Black Chalk Gains First Vineyards
36 Pennsylvania Wineries Recognized at PA Farm Show
Maryhill Winery Sets Record with 15 Medals at Platinum Judging
Sunshine Winery Coming to Cedarburg, Washington This Spring
