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Napa Grape Prices Up 11.5%
Prices for red wine grapes from California rose 5.1% in 2017, compared to 2016, while white wine varieties dropped 3.6% in price, according to the preliminary California Grape Crush Report released today…
Louder and More Unified Voice for Wine Needed in Washington D.C.
If there was ever a year for WineAmerica to pitch its value to an audience at the Wine and Beverage Expo (BevX) in Washington D.C., next week, it’s this one…
Winegrape Crop Hits $1.5B New Record in California North Coast
Another banner year of pricing gains for California North Coast cabernet sauvignon grapes offset weather-dampened tonnage for chardonnay, allowing the region to eke out a new record 1.50 billion winegrape crop last year…
Does Legalizing Marijuana Threaten Wine (and Beer) Consumption?
According to the Santa Rosa-based beer, wine and spirits consulting firm bw 166, 2017 U.S. wine shipments were up 1.3 percent over 2016, and both domestic and foreign wine sales in the U.S. reached 403 million cases…
2017 Preliminary Grape Crush Report – Mendocino
Late-Summer Heat Cut into State’s Wine Grape Crush; Some Varieties Flourished
Vinexpo New York Conference Program Revealed
Fine Wine Investment: Back-Testing the Algorithm
Wine Sustainability Changing the Face of Portugal’s Douro Valley
New Zealand Winegrowers Ups Presence at ProWein
Globalization and the Grapes of Wrath
Secret Marijuana Plantation Discovered in Australian Vineyard
Craft Beer Is Better for You Than Wine, According to Experts
California Grapes: Quantity vs Quality
Some Thoughts on Wine Quality: An Intrinsic or Extrinsic Property of a Wine?
Why and How We Prepare for Disasters
Beneficial Insects: Why We Love Them and Why You Should Too
Results: The Fourth $3 Wine Challenge 2018
Client Services Leader
Skipstone – Healdsburg, CA, United States
Vice President, Strategic Procurement
Mitroff Consulting – San Francisco Bay Area, CA, United States
Office Manager
Ron Rubin Winery – Sebastopol, CA, United States
Feature Your Job Listing in the Afternoon Brief
Burgess Cellars Promotes Winemaker Kelly Woods to General Manager
Women for WineSense Napa Sonoma Elects New Board Directors
Dr. Molly Kelly: Penn State’s New Enology Extension Educator
Cathy Huyghe: They Call Her ‘The Moneyball of Wine’
Innovation Drives Vinventions’ Global Growth
BSG to Distribute a New Lineup of AB Biotek Wine Yeast Under the Pinnacle Brand
The Best Courses to Help You Land a Job in Wine
Fetzer Looks to Showcase New Vintages After 50 Years as Mendocino County’s Wine Pioneer
Barking Frog Winery Uses Sangiovese to Top Sip McMinnville Judging
Barnard Griffin Plants First Kiss with Sangiovese Rosé on Valentine’s Day
Tradition and Innovation at Joseph Drouhin
Milbrandt Brothers Open Washington’s Largest Custom Wine Bottling Operation
