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The $110 Million Question: Is Alcohol Good for You?
With researchers producing a seemingly constant stream of studies about alcohol’s protective effects against dementia, heart disease and other serious health issues, it can be easy for wine lovers to believe their nightly glass of vino is doing good for more than just their taste buds …
Pennsylvania Wine In Pursuit of Excellence
The reality is that the clientele remains largely in the dark about what to expect, despite a significant uptick since 2010 in the number of producers making premium wines …
Crush in Compliance with California’s Wage Laws
Crush season is an exciting and important time of year for any winery, but for modern agricultural enterprises doing business in California, the state’s complex web of wage and hour employment laws …
California Groundwater Planning Moves into Next Phase
Now that agencies, farmers and others in affected California groundwater basins have formed local groundwater agencies, the costly and more challenging work begins, as the agencies develop groundwater management plans …
Vineyard Biosecurity Project Looks to Next Stage After Trial
Proposed Napa Valley Vineyard Rules Go to Water Board
Agricultural Consultant Daphne Amory to Speak at July Paso Robles Grape Growing Seminar
Napa County OKs More Farmworker Housing Funds
Final Week to Register for 2017 CAWG Summer Conference in Napa July 17-18
University of California Kicks Off Ag Innovation Program
West Virginia Wine Distributors Allege Unfair Competition
Wines of Greece Report Sales Up by 26.3% by Volume, 72.1% in Value in the U.S.
‘Tornado’ of Hail Hits Beaujolais Vineyards
Bordeaux Luxury Wineries May Lose Half Their Exports to China
Pope Orders ‘Natural’ Wine for Holy Communion
IBWSS Speakers Are All Set to Provide Insights on Private Label and Bulk Business. Grab Your Seat Today.
Price: $500. Includes 2 Day Access To All Conference Sessions, Workshop Sessions, Expo Floor Pass, and Lunch Pass…
Here Is Why You Need to Attend the International Bulk Wine and Spirits Show?
11 Things to Remember When Creating Your Own Private Label Wines or Spirits
How Restaurants Can Take Advantage of Private Labels
Private Label vs Brands: How to Make the Most of Both
Predicting When Wine Club Members Will Quit
A Few Reasons to Challenge Accepted Wisdom on Millennials and the Wine Category
Act of Kindness to Wine Expert Goes a Long Way for Paxos Seller
‘Sideways’ Film Is Still Impacting the Wine Industry
Identification of Nutrient Deficiencies from Leaf Symptoms
Vineyard Estate Manager
Fenn Valley Vineyards – Fennville, MI, United States
Business Development Representative
Alkar Human Resources – Napa, CA, United States
Wine Consultant
Maisonry Napa Valley – Yountville, CA, United States
Feature Your Job Listing in the Afternoon Brief
Third Generation Rombauer Family Member Promoted
Jeffrey Stambor Offers Winemaking Services
Hahn Family Wines Expands Winemaking Team with New Hire and Promotion
Viticulture Specialist James Meyers to Serve Eastern New York
Larry Van Aalst Talks to Rene Byck & Scot Covington
Craft Your Wines with No Quality Compromise – Two New Products
Do You Know the Exciting News About AVA?
Better Quality Grape Sorting with Automated Optical Technology: Get Yours Before Harvest
The Personnel Perspective Announces Two New Additions to Their Team: Kelly Jordan & Carolyn Ryzanych
Gloria Ferrer Introduces a New Anniversary Cuvée
Dave Phinney’s Locations Wine Releases Inaugural New Zealand Sauvignon Blanc
Climate Doesn’t Weigh Heavy on Ste. Michelle Wine Estates
Winery Planned for Shore Drive Would Be the First of Its Kind in Virginia Beach
Building Björnson: Eola-Amity Hills Winery Opens Tasting Room
