Subscribe to the Afternoon Brief
International Wine Associates Represent Oregon’s The Four Graces in the Sale to Bill Foley
In the second Oregon wine industry deal in last six months International Wine Associates sees increased interest in Oregon…
French bulk wine prices jump by up to 65%
French bulk wine prices have jumped by up to 65% in the past three years, with white wines the most affected…
New tech saps vine water use in Napa Valley
Shafer Vineyards put four vine sap-flow monitors like this one on each of two top-end Napa Valley blocks and discovered…
How the wine industry spread across New York state and grew into a $4.8 billion business (maps)
If you think New York’s wine industry is limited to the Finger Lakes, or Lake Erie, or the North Fork of Long Island, think again…
Diageo cuts the cards: Reshuffle reflects Chinese ‘growth engine’
Italian wine producers join forces to reach Chinese market
Best practices for vineyard water use and conservation
Midwestern Wine Consumption Is All Over the Map
Bordeaux to invest 20m in wooing trade and consumers
Wine Industry Symposium Group Announces 19th Annual Vineyard Economics Seminar in Napa
Australian wine backwards in coming forwards on GMO
New Winerist Survey Reveals Wine & Food Travel is Most in Demand in 2014
Australian wine sales hit hard by Chinese austerity drive
Spirits high for Chinese domestic winemakers
How Much is Your Winery Worth Today?
Build loyalty with your wine club
Introducing Carbon Footprint Wines!
Wine could take a lesson from beer
Trends in the US Wine Industry for 2014 – Sunny Cellars with Some Cobwebs
Do you Care if Your Wines are Non – Genetically Modified Organisms (GMO) Certified?
Study on Efforts to Prevent Marketing to Minors Gives Alcohol Industry High Marks
Is a Wine With Brett a Bad Thing?
New York State Liquor Authority issues stern reminder that tied house laws are alive and kicking
Do you ever wonder, “Why do imports seem to cost less than domestic wines?”
Special Report: Packaging Uniqueness Counts
Breaking Bud: The Bad Side of a Nice Season
In San Francisco, all that techie money is good news for wineries
